Andy Summers was recently appointed by Decipher Group as the new Operations Manager for Gluten Free Holdings Limited (Gluten Free Choice) under the Pavillion Foods brand.
Having already obtained a high level of experience in senior operational leadership roles within the food manufacturing sector, Andy is ready to apply his strategic and people leadership to this growth business.
Andy started his new position with Pavillion Foods (Gluten Free Holdings) in May 2019.
Proudly 100% gluten free, Pavillion Foods is New Zealand’s premier gluten free bakery, promoting the very best gluten free baked products in Australasia. Based in Christchurch, and using local and imported ingredients, Pavillion Foods are focused on making healthy products that taste great.